Spin-off of the University of Thessaly, which creates and appropriates value from the global trend of self-directed care by focusing on food as a means of wellness to prevent disease, improve health and enhance quality of life.

Capitalizing on more than 15 years of world-class research on functional food and metabolic control of oxidative stress, FoodOxys has developed innovative services applied on foods and food supplements, as well as humans. Among others, the company offers the first EU certification mark (AFQ certification), introducing an innovative system for rating and classifying the quality of agricultural products, and a set of human biomarker measurement services